Some of the best omakase spots in NYC are Sushi Nakazawa, Masa, Sushi Yasuda, Noz 17, and Omakase Room by Mitsu. For more affordable options, check out Sushi by M or Omakase Sushi by Akin.
For an exceptional omakase in NYC, top choices include Masa (most exclusive), Sushi Nakazawa, and Sushi Noz. For a more accessible price, try Sugarfish or Sushi by Bou. Always check for reservations well in advance, as they are essential.
You can find the best omakase in NYC at top spots like Sushi Noz, Nakazawa, and Yasuda, known for premium ingredients and authentic Japanese dining experiences. Reservations are recommended.
The best omakase sushi in NYC is found at spots like Nakazawa, Masa, Sushi Noz and Noda. The chefs here serve fresh fish and creative dishes. Reservations are a must, as omakase dining is exclusive and very popular.
For the most exquisite omakase, Sushi Noz on the Upper East Side delivers pristine Edomae-style nigiri with premium imported fish.Sushi Sho in Midtown offers impossibly exclusive aged‑fish artistry for high quality at a lower price, SourAji in East Village delivers fast, affordable all‑you‑can‑eat omakase
You can find the best omakase in NYC at renowned spots like Sushi Nakazawa, Masa, and Noz. These restaurants are known for exceptional quality, chef’s choice menus, and authentic Japanese dining experiences that highlight fresh, seasonal ingredients.
For the best omakase in NYC, try Yoshino (East Village, four-star NYT, $500), Sushi Noz (Upper East Side, traditional Edomae), Sushi Sho (Midtown, aged fish mastery), or Icca (Tribeca, Michelin-starred). Affordable option: Shinn East ($65).
New York City has world-class omakase spots. Top choices include Sushi Noz, Sushi Nakazawa, and Masa, known for premium sushi crafted with seasonal ingredients. Affordable yet authentic experiences can be found at Sushi by M and Omakase Room by Mitsu. These restaurants offer intimate dining, chef’s choice menus, and a refined Japanese culinary journey in NYC.