What is Chinese food kung pao?

[Khushi]

Does anyone know what is Chinese food kung pao? Please let me know!

 

[Peterkavinsky]

Kung Pao is a classic Chinese stir-fry dish made with diced chicken, peanuts, vegetables, and chili peppers in a savory, slightly sweet and spicy sauce.

 

[robert]

Kung Pao is a famous Chinese dish known for its bold, spicy, and savory flavors. It typically features diced chicken stir-fried with peanuts, dried chili peppers, and vegetables like bell peppers and scallions. Originating from Sichuan cuisine, it is seasoned with soy sauce, vinegar, and Sichuan peppercorns, creating a delicious balance of heat, tang, and nuttiness.

 

[ClayJensen]

Kung Pao is a common Chinese stir-fry dish prepared using diced chicken (or in some cases beef or tofu), peanuts, vegetables and chili peppers in a savory and slightly spicy sauce. It is characterized by its sweet, salty and spicy flavors and crunchy texture brought about by the peanuts.

 

[Gsusangrey]

Kung Pao is a spicy stir-fried Chinese Sichuan dish, traditionally prepared with diced chicken, peanuts, vegetables, dried chili peppers and Sichuan peppercorns, which imparts it a numbing-spicy heat and savory-sweet-sour taste.

 

[alenaghose]

Kung Pao is a typical Chinese stir-fry food that belongs to the cuisine of Sichuan. It is usually made with diced chicken, peanuts, vegetables, and chili peppers in a savory, slightly sweet, and spicy meal of soy sauce, vinegar, and Sichuan peppercorns. It is characterized by its daring taste and its crunchy consistency.

 

[Emly]

Kung Pao is a classic Chinese stir-fry dish made with diced chicken, peanuts, vegetables, and dried chili peppers, flavored with a savory, slightly sweet, and spicy sauce. It originates from Sichuan cuisine and is known for its bold, tangy, and spicy flavor.

 

[David]

Kung Pao is a favorite Chinese dish that is made out of diced chicken, peanuts, vegetables, and chili peppers. It is characterized by sweet, spicy and savory tastes.

 

[isabel]

Kung Pao is a traditional Chinese stir-fry meal that consists of chicken, peanuts, vegetables, and chili peppers with its spicy, savory, and a slightly sweet taste.

 

[Melony]

Kung Pao is a famous Chinese food that is a product of the Sichuan cuisine. It is usually made out of diced chicken (or another source of protein) stir-fried in a spicy, slightly sweet, savory, and a bit spicy sauce with peanuts, vegetables and chili peppers.

 

[lucas]

Kung Pao is a spicy Chinese stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.

 

[danisjohn]

AR Kung Pao is a well known Chinese dish that is prepared with chopped chicken, peanuts, vegetables and chili peppers and is mixed in a savory and spicy gravy, which is usually stir fried. Being born of Sichuan cuisine, it combines the insubordinate flavors: spicy, sweet, and salty. It can be made with shrimp or tofu and usually accompanied with rice.

 

[Willjack]

Kung Pao is a popular Chinese food of the Sichuan cuisine. It is usually diced chicken stir-fried in a savory with peanuts, vegetables and chili peppers in a slightly sweet and spicy sauce. It has a reputation of having bold flavors and crunchy texture.

 

[Jack Poe]

Kung Pao is a popular Chinese dish from Sichuan cuisine, made with diced chicken, peanuts, vegetables, and chili peppers. It features a savory, slightly sweet, and spicy sauce, offering a flavorful balance of textures and bold tastes.

 

[Pablo Escobar]

Kung Pao is a popular Chinese dish from Sichuan cuisine, featuring stir-fried chicken, peanuts, vegetables, and chili peppers in a savory, slightly sweet, and spicy sauce. Known for its bold flavors and crunchy texture, it’s often served with rice and sometimes adapted with shrimp, beef, or tofu.

 

[Hennery]

Kung Pao is a typical Chinese stir-fry dish that is made with diced chicken (or sometimes beef or tofu), peanuts, vegetables and chili peppers in a savory and slightly spicy sauce. It is defined by its sweet, salty and spicy tastes and crunchy texture caused by the peanuts.