The most popular Korean dishes in America include Korean BBQ (especially bulgogi and galbi), Bibimbap (mixed rice bowl), and Kimchi, the iconic fermented vegetable side dish. Tteokbokki (spicy rice cakes), Japchae (stir-fried glass noodles), and Korean fried chicken are also widely loved. These dishes are praised for their bold flavors, unique textures, and cultural appeal.
