Sobrino de Botín restaurant, located in Madrid, Spain, holds the title of being the oldest eatery in existence.
Since 1725 the restaurant has operated as a food establishment for its patrons. The restaurant gained fame for its roast suckling pig and roast lamb prepared by an oven installed three hundred years earlier.
Before achieving fame, Goya once worked in the historical restaurant called Sobrino de Botín, according to popular accounts.