Bolivia offers a rich variety of flavorful dishes. Try salteñas, juicy baked pastries filled with meat and veggies, or pique macho, a bold mix of beef, sausage, fries, and eggs. Silpancho is another favorite—a hearty plate with rice, thin beef cutlet, and a fried egg on top. For something cozy, go for sopa de maní (peanut soup) or chairo, a traditional Andean stew. Don’t miss anticuchos, grilled meat skewers often sold by street vendors.